Ingredients
Water and oil flour ( 150g ) | Water ( 60g ) |
White sugar ( 8g ) | Vegetable oil ( 55g ) |
Pastry flour ( 115g ) | Vegetable oil ( 60g ) |
| Egg liquid ( appropriate amount ) | Bean Paste Filling ( Appropriate amount ) |
Bean pastry cake Method
1.Press the water-oil flour and pastry flour Knead the amount into a ball and let it rest for 30 minutes.
2.Grab each into twelve even doses.
3.Wrap the pastry inside like a bun.
4. Roll each into a pancake shape.
5.Then roll it up.
6. Roll everything out and then let it sit for about 10 minutes.
7. Then roll it into a pancake shape.
8. Roll it up and let it sit for 10 minutes.
9.Each dose is bent from the middle.
10.Press flat and roll out the skin thinly.
11.Put in bean paste filling
12.Seal and place on the panel
13.Wrap everything, brush with egg wash, and sprinkle with some black sesame seeds.
14.Choose a few and cut them into crosses with a knife.
15. Bake the upper and lower layers of the oven at 200 degrees for about 30 minutes.
16.Look at this color! It’s really nice!
17.Packed into the box, it looks like you bought it!
Tips
In the past, when making shortbread, I kneaded the dough by feel and never weighed it! After making shortbread this time, I know the importance of weighing.The dough must be very soft,
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