How to spread golden batter cake

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  1. Prepare salt, chicken essence, Wujiang mustard, and minced green onion (picture not taken)

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  2. Preparation time: Wheat flour and minced green onion, add appropriate amount of water, salt and chicken essence, stir and set aside until the paste is ready (not too thick or too thin) Use chopsticks to pull out the thread)

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  3. Heat 70% of the oil in the bottom of the pot.Slowly pour the batter you just prepared.Because you just picked up a frying pan to prevent it from being thick in the middle, you have to use a spatula to spread it to the edge of the pan while pouring it.Spread it into a thin layer (if you have a pan, it is recommended to use a pan) )

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  4.The batter is in a fixed round shape and can be turned over to prevent it from being burned

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  5.When the batter cake appears small round holes become golden brown, continue to turn over and continue to fry until golden brown and yellow and crispy.Serve the cake out

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  6.As shown in the picture: a crispy and delicious golden crispy pancake.Spread out