How to make pork and leek pie

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  1.Add flour to water, stir evenly, knead it into a smooth dough with your hands, cover it with a lid or plastic wrap Let it sit for 20 to 30 minutes.

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  2.Pick, wash and control the moisture content of the leeks.

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  3. Drain and dice the leeks.

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  4. Add chopped green onion and all seasonings to the pork filling and stir clockwise to stir well.

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  5.Put the chopped leeks into the meat filling and stir evenly.

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  6. Dust the panel with thin flour, take out the dough, and knead the dough smooth.

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  7.Take a piece of dough and roll it into a long strip.

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  8. Divide the long dough into 70g portions.

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  9.Press flat and roll out into a thick crust with thin edges.

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  10.Take a pie crust and put an appropriate amount of pork and leek filling.

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  11. Wrap into bun shape.

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  12.Put the pleats down, place it on the panel and press it flat, and the stuffing pancake is ready.alright.

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  13.Connect the electric cake stall to the power and brush oil.

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  14. When the electric cake stall makes a "beep" sound, put in the pie greens , brush oil on the cake base.

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  15. Close the lid of the electric pancake stall, select the "Pie" button, and turn on the electric pancake pan.start working.

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  16. When the electric cake stall makes a "beep" sound again, open the lid of the electric cake stall..The pie is done!

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  17. You can flip the pie and bake it for one minute.(This step can be omitted)

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  18.Picture of the finished product.

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  19.I'll try it first, it's delicious! My family puts less meat and more vegetables.If you like more meat, you can put more meat!