Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tomato ( 1 ) | Egg ( 1 ) |
Flour ( 2 spoons ) | Green cabbage leaves (appropriate amount) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Angel Yeast ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make tomato egg pancakes
1. Peel the tomatoes and cut them into small cubes.Chop the green cabbage leaves without stems, because The stems are not easy to ripen and have a bad taste.Children may not like eating them!
2.Two spoons of flour!
3.1 egg!
4.Take it with a pinch of salt!
5. Dissolve Angel yeast little by little with a cup of warm water and add it to the flour!
6. Stir thoroughly! Then let it sit at room temperature for 20 minutes! I usually prepare it when the child is not awake.When she wakes up, it can be fried and served immediately!
7.My configuration is for two cakes, which is enough for the baby, so separate them Two seams are just right!
8. Fold and roll up, cut into small pieces and serve.You can also add tomato sauce, Salad dressing for seasoning! Doesn’t it look delicious and delicious?
Tips
This baby snack is very simple to make.Children love to eat it.I highly recommend mothers to try it.You won’t regret it!
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