Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Pork hind leg meat ( 3 taels ) | Eggs ( 1 piece ) |
Grass fruit powder ( appropriate amount ) | Amomum villosum powder ( appropriate amount ) |
Salt, ginger (appropriate amount) | Powder, water (appropriate amount) |
Steamed fish with soy sauce ( a little ) |
How to make egg patties
1.Chop the pork hind leg meat into minced meat (the thickness of the minced meat depends on your preference), and chop a little bit of ginger into minced ginger.
2.Add ingredients: appropriate amount of salt, grass fruit powder, a little amomum powder, and small powder.
3.Put in a small amount of steamed fish soy sauce
4.Add a little water
5.Mix evenly in a clockwise direction, and use a spoon to press the surface of the meat puree until it is smooth.
6. Beat 1 egg on the surface of the meat paste
8. Boil the water in the pot and cover it.
9.Steam over high heat for 15 minutes, then adjust to medium heat and steam for about 10 minutes
10.It will be cooked after 25 minutes
11. Delicious and delicious
7.Put enough water into the pot at a time and put the bowl into the pot to steam.(You can also use a steamer)
Tips
Pay attention to the steaming time.The meatloaf will not taste good if it is steamed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
