How to make scallion pancake

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  1. Knead the dough with hot water until it becomes cotton wool, and knead it into a smooth dough.

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  2.While the noodles are waking up, wash the fresh shallots, shake off the water, and cut into pieces.Prepare small penis for later use

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  3. Place the risen dough on the panel and roll it into a thin layer Thin flatbread.

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  4. Pour an appropriate amount of oil on the dough, spread it evenly, and cut into pieces Sprinkle diced green onions and a little salt evenly over the dough.

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  5.Sprinkle some sesame seeds on the dough to enhance the flavor.

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  6.Use a knife to make eight cuts in the dough.As shown below.

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  7. Fold one corner.

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  8.Fold the rest in sequence.

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  9. Roll the folded dough into thin pancakes.

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  10. Heat the pot, add an appropriate amount of oil, heat it and put the dough in In the pot, don't turn the heat too strong, turn it back and forth several times, and wait until the color of the cake turns golden and emerald green.

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  11. Use a knife to cut the cake into four small pieces and place it on a dinner plate..You can enjoy delicious scallion pancakes without leaving home.

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  12.The scallion pancakes made by cutting eight knives are crispy in layers and have a better taste.good!