How to make vegetable cakes

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  1.Prepare materials

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  2. Shred the carrots and potatoes, chop the leeks, pour the eggs into a bowl and mix well, put the flour into a large bowl and separate two bowls,

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  3. Divide the flour into two bowls.Put two-thirds of one bowl in, put the radish, potatoes, corn, and pour two-thirds into the bowl.Add the appropriate amount of salt and water to the egg liquid and mix well.Add the remaining one-third of the flour and egg liquid to the leek.Add the appropriate amount of salt and water and mix well.Mix until it becomes sticky as shown below

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  4.Put down an appropriate amount of cooking oil and when the pot is hot, put down the prepared ingredients



5.I have an electric pan that can fry pancakes on both sides.First fry one side, then flip it over and fry the other side until both sides are golden brown.That's it

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  6.Fry it and divide it into four or eight pieces, depending on the individual Like

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  7.Flash again, the delicious pancakes are completed