Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 250-300 grams ) | Onions ( 5-6 roots ) |
Egg ( one ) | Pepper ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( a little ) |
Oil ( appropriate amount ) |
How to make scallion oil layer cake
1. Prepare the ingredients as shown below.
2.Put eggs, appropriate amount of salt, sugar and pepper into the flour.Mix warm water into a dough and let it sit for a while.
3. Wash and chop the green onions, add appropriate amount of oil and salt.
4. Divide the placed dough into four small portions and let it rest for a while.
5. Then roll out the dough thinly, apply oil on it, add chopped green onion, pepper.
6. Then start stacking, see the illustration (fold the right part of the dough on top to the middle, then fold the bottom part to the middle, and then fold it to the middle part)
7.The middle part is also folded as just now, and there is no need to move it after folding.
8. Then stack the left part and the middle part.
9. Arrange the stacked square dough into a slightly round shape (roll it like this easy)
10. Heat the oil in the pan, shake the oil evenly and put it in Flatbread.Fry over high heat.
11. Fry until one side is golden and then flip the other side.
12. Fry until cooked and remove from the pan.You can smell the aroma of green onions coming to your face.Cut it with a knife and you can see the layers of dough, and then enjoy!
Tips
During the frying process, use high heat.If the dough has not changed color after frying, use low heat to fry until golden brown.
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