Vegetable Beef Patty

2024-06-30 14:43:17  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: detoxifies

Ingredients

Beef ( Moderate amount )
Onions ( 1 )
Cabbage ( Appropriate amount )
Osmanthus bean paste ( Appropriate amount )
Oil ( appropriate amount )
Yeast ( Half bag )
Double skin milk powder ( appropriate amount )

How to make vegetable beef patties

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    1.Prepare flour, yeast, and bean paste

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    2.Pour in appropriate amount of flour and add double skin Stir the milk powder evenly,

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    3. Dissolve the yeast in warm water, pour it into the flour and stir it into cotton wool.

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    4. Knead into a smooth dough.

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    5. Cover with plastic wrap and wait for fermentation.

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    6.After two hours, it doubled in size.

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    7. I bought the finished bean paste in the supermarket.Put a little oil in the pan and pour the bean paste into it.Fry for two minutes and take out.

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    8. Blanch cabbage and onions and set aside.

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    9. Add light soy sauce and salt to the beef! Use oil, pepper, chicken essence, stir well and marinate for fifteen minutes to get the flavor! Fry in cold oil in a cold pan until it changes color and serve.

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    10. Pour onion, cabbage, beef into a blender and mash.Don't mix it into a puree! Just stir it up a little! It can also be chopped by hand.

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    11. Roll the risen dough into small rounds.

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    12.Take a small ball and press it gently with the palm of your hand until it is about the same size and thickness as a dumpling wrapper.That's it.

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    13.I made two flavors, one salty and one sweet.The steps for making beef and vegetable patties are the same! I won’t take pictures and show them all.The picture below shows the bean paste filling.Add the bean paste as shown.

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    14.Closed like a steamed bun! I just pinched it casually.

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    15.The closure is below! Flatten gently with a rolling pin.Be careful not to crush it.

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    16. Brush the pan with oil and put the pancakes into low heat and fry slowly.

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    17.After one side is almost fried, turn it over and fry the other side.Fry until both sides are golden brown.

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    18.The fried pancakes.

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    19. Finished product picture.The image taken with the flash is lighter in color than the original image above.Let’s use this as the cover image.

Tips

1.When kneading the dough, add water little by little.Do not pour too much at once.2.Prepare the fillings in advance while waiting for the dough to ferment.
3.When frying pancakes, be sure to fry them slowly over low heat.
4.Just put the fillings according to what you like.

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