Dumpling skin version of pie

2024-06-30 14:43:21  Views 1 Comments 0

Ingredients

Dumpling wrappers ( two )
Three fresh stuffing ( appropriate amount )

How to make dumpling skin version of pie

  • Illustration of how to make dumpling skin version of pie 1

    1. Finished product picture

  • How to make dumpling skin version of pie Illustration 2

    2.Use a rolling pin to roll the dumpling wrappers larger and thinner

  • Illustration of how to make the dumpling wrapper version 3

    3. Adjust well Vegetarian three-fresh stuffing (please see the previous recipe)

  • Illustration of how to make dumpling skin version of pie 4

    4.Take an appropriate amount of filling Spread flatly on the rolled dough

  • Illustration of how to make dumpling skin version of pie 5

    5. Rolling out a similarly large piece of dough

  • Illustration of how to make dumpling skin version of pie 6

    6.Put the dough over the filling and press the edges tightly

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    7. Preheat the electric cake stall, brush a layer of oil, and put in the prepared pie

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    8. Fry one side until golden brown and the other side is cooked and serve out

  • Illustration of how to make dumpling skin version of pie 9

    9.Picture of the finished product, ready to eat

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