
Ingredients
Flour ( 150g ) | Sweet potato puree ( appropriate amount ) |
Yeast ( 2 grams ) | Oil, salt ( appropriate amount ) div> |
How to make sweet potato dough cakes

1. Dissolve the yeast in warm water.

2.Pour in the sweet potato puree, flour and let it rise into a dough.

3.After waking up.

4. Roll into a piece, brush with oil and sprinkle with salt.

5.Rolled into rolls.

6. Gather the long roll into a ball.

7. Roll into a piece.

8.Put the pot on the stove and cook over low heat.

9. Fry until both sides are golden and serve.

10.Install the disk.
Tips
Don’t put too much mashed sweet potato.Almost half the flour.
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