Ingredients
Meat filling ( a small amount ) | chopped green onion ( a small amount ) |
edible oil ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
How to make fresh meat cakes
1. Add soy sauce, salt and pepper powder to the meat filling, mix well and marinate
2.While marinating, start preparing the dough
3.Knead the risen dough until it is smooth (you should be familiar with the fermentation steps and will omit them here)
4.Then divide into small doses
5. Roll each dough into a thin crust
6.Evenly Coated with cooking oil
7. Then roll it up like this, and then roll it into a thin skin.Roll up (repeat more than 3 times to make it crispy)
8.Knead into small pieces Tuan'er
9.Wrap the marinated meat filling
10.Slowly roll it into a round shape, be careful not to make holes
11.The prepared dough will wake up for a while
12.Put oil in the pan, and when the oil is hot, put the pancakes
13.Pay attention to the heat and turn it over in time
14. Fry until both sides are golden brown and then remove from the pan.
15.Finished product picture
16. Paired with a bowl of polenta, it is very delicious!
Tips
Because there is meat filling inside, you must wait patiently for it to cook.
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