Health benefits
Yogurt: low protein
Eggs: eye protection and improvement
Butter: low protein
Ingredients
Flour ( 300g ) | Yoghurt ( 150g ) |
Sugar ( 50g ) | Eggs ( 1 ) |
Butter ( 30g ) | |
Salt ( 2g ) |
How to make yogurt cake
1. Prepare raw materials and weigh them
2. Put everything except butter into the bread machine, salt and sugar diagonally Put the yeast in the middle, start the bread machine and knead for 20 minutes
3.Put in the butter and knead it Noodle for 40 minutes
4.Remove the film and leave it to warm for fermentation
5.When fermentation has doubled, start the bread machine and knead the dough for 15 minutes to exhaust air
6. Place on the shore and divide into 8 portions, roll into balls, cover with plastic wrap and let rest for 15 minutes
7.Take the dough and roll it into a round shape with a rolling pin
8.Put in the electric baking pan and press the pancake button to cook
9.Successfully baked
10.The inside is very soft and fragrant
Tips
I have always used ordinary flour.When making bread, cakes, and biscuits, the moisture content of flour varies, and the addition of yogurt must be adjusted appropriately.The electric baking pan does not need to be brushed with oil, otherwise it will not have a strong yogurt flavor
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