
Ingredients
Garlic, ham, eggs, flour ( One egg, the rest ) | Oil, salt, water ( appropriate amount ) |
How to make garlic ham pancakes

1. Chop the ham, wash and chop the garlic, and break the eggs into a flour bowl.

2. Put the chopped ham and garlic moss into a flour bowl, and add an appropriate amount of salt.

3.Add appropriate amount of water to make a paste.

4. Turn on the electric baking pan, add oil, when hot, pour in the flour batter and spread evenly.Fry for five minutes.

5. Cooked.

6. Cut into pieces and serve on a plate.
Tips
Ham and garlic moss can be added or subtracted in moderation.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







