Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 2 ) | Floor ( appropriate amount ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Sichuan peppercorns ( appropriate amount ) |
How to make potato shredded cakes
1.Prepare the ingredients, cut the potatoes into shreds, add salt and peppercorns and marinate for a while.
2. Add water to flour to make a paste.
3. Add oil to the pot and add shredded potatoes after the oil is hot.
4. When the potato shreds are half cooked, add flour batter.
5. Fry until both sides are golden brown.
6. Remove from pot and plate.
Tips
After cutting the potatoes into shreds, add salt and marinate them directly without washing them; the flour paste can be slightly thinner.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
