Health benefits
Pork: nourishing yin
Spring bamboo shoots: low protein
Ingredients
Glutinous rice flour ( appropriate amount ) | (knead Special for glutinous rice dough) boiling water ( appropriate amount ) |
Pork ( appropriate amount ) | Spring bamboo shoots ( appropriate amount ) |
Pickled vegetables (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Salt ( An appropriate amount ) | Oil ( An appropriate amount ) |
Pork with pickled vegetables and bamboo shoots How to make pancakes (exclusive cuisine)
1.Wash the pickled vegetables and bamboo shoots and chop them into small pieces.
2. Stir the pickled vegetables, bamboo shoots and pork evenly.Add some light soy sauce, salt and water.
3. Prepare glutinous rice flour.This glutinous rice flour is made by the country grandma.The glutinous rice grown by oneself is ground into powder, so it does not look as delicate as water-milled glutinous rice flour.
4. Pour a little bit of boiling water into the flour first , stir it.
5. Then start kneading the dough.At this time, the dough is still relatively small.Dry and add some boiling water.
6.Knead the glutinous rice dough, anyway, add a little boiling water Add a little at a time to avoid the dough becoming too mushy.
7.Take a small ball of dough and roll it into a ball, then Press the top of the dough with your thumb and begin to twist.
8.Open your mouth
9.Put in the fillings
10.Close and press flat, a flat cake is ready
11.I’ve done some and it’s almost fried in the pan
12. Turn on medium heat and close the mouth upward to prevent the soup from flowing out.
13.Turn over after two minutes
14.Continue to turn over 3 to 4 times (turning time interval is 2-3 Minutes, stir the pan halfway to avoid sticking)
15.What it looks like after frying.
16. The plate has a concave shape.
17. Soft and delicious, very delicious.
Tips
1.Because the bread inside the flatbread is all raw, so fry it slowly over medium heat to avoid burning the inside while still being raw.2.You must use boiling water to knead glutinous rice flour, otherwise the dough will crack.3.Add some cold water to the filling when mixing it, so that the soup will flow out of the fried flatbread, otherwise it will be very dry.
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