
Health benefits
White sugar: low protein
Ingredients
Four ( 300g ) | Yeast ( 3g ) |
Baking powder ( 3 grams ) | White sugar ( 60 grams ) |
How to make sesame pancakes

1.Put flour into a basin and add yeast

2.Put in a small spoonful of baking powder

3.Put in warm water and Noodles

4. Knead into a smooth dough and let it rise

5.Put sugar in a bowl, crush the cooked sesame seeds, and add a small spoonful of flour

6.Knead the risen dough into a smooth dough.

7. Roll into dough pieces
8.Touch the sesame paste
9. Roll up

10.Cut into evenly sized pieces

11.Press the agent flat

12.Put in sugar filling

13.Wrap well

14.The surface is dipped in sesame seeds
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15. Heat the pot, add oil, and add sesame paste cakes

16.Bring both sides to golden brown

17.The baked sesame paste pancakes.
Tips
If you like sesame paste, you can add more and a small spoonful of flour with sugar to prevent the sugar from flowing out.
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