How to make purple sweet potato and bean paste cake

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  1.Peel the purple sweet potato and remove the two ends because the purple sweet potato has tendons on both ends, which is not easy.Press into puree.Then use a knife to cut into small cubes and steam until cooked through.

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  2.Take 160 grams of cooked purple sweet potato.

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  3.Use the back of a spoon to press the purple sweet potato into puree.The finer the better.Add 15 grams of sugar.

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  4.Put 50 grams of millet flour on top without adding a drop of water.Use the water in the purple sweet potato to knead it into dough.

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  5. Knead into a smooth dough and let it sit for a while to allow the flour to fully moisten.

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  6.Then divide into four doses, each about 55 grams.

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  7.Take a piece of dough and press it into a concave shape.(Gase the plate with oil in advance).

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  8.Put in the bean paste filling, and roll the bean paste filling into a ball in advance (according to the purple potato dough The size of the bean paste filling (for example, the potato dumpling is 55 grams, the bean paste filling is 10 grams), pinch together to close

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  9.After closing, roll it into a round shape and press it flat again.You can only press it like this.If it is flattened any more, there will be cracks on the edge.

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  10.Do the other few in turn,

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  11. Prepare a wok, pour an appropriate amount of oil, put the hash browns in the pan and fry over low heat.(The cake is a bit thick, you can use a spatula to slowly thin it after placing it in the pan.You have to wait until the cake is heated before pressing it thin, otherwise it will break into pieces).

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  12. The fried sides will have a golden color when they come out of the pan.(Be sure to use low heat and turn over several times during frying)

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  13.sticky Nuonuo is sweet and delicious

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  14. Finished product picture.

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  15. Here is another picture.The color of the purple sweet potato is very gray and delicious..