How to make Thousand-layer Scallion Pancake

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  1.First add warm water to the yeast powder and mix well, then pour into the flour to make a good dough.

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  2. While the dough is rising, prepare the ingredients.

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  3.Wash the green onions and cut into chopped green onions.

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  4.The dough will wake up and there will be many honeycombs, and you can start making cakes..

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  5.Cut a small piece of dough and roll it out.It is better to roll it out thinner.

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  6. Roll out the dough, pour a little oil on it, sprinkle a little salt, use this Fold it left and right, and coat it with oil and salt.

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  7. Sprinkle an appropriate amount of chopped green onion and black sesame seeds on top of the oiled surface.

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  8.Then use a knife to cut into strips from the middle without cutting off both sides.

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  9. Then roll up the cut noodles.

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  10. Get involved again.

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  11. After rolling, it will look like this.After rolling, press it into a cake (the size is up to you) ).

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  12. Heat a little oil in the pan, put in the rolled pancakes, and start frying.

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  13. Fry until golden brown, turn over, and both sides are golden and ready to serve.(If the pancake is thicker, the frying time will be longer)

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  14.Okay, let's go Eat it!