Health benefits
Carrots: Strengthen the spleen
Ingredients
Carrot ( 1 root ) | Glutinous rice flour ( bowl ) |
White sugar ( 1 spoon ) | Water ( appropriate amount ) |
How to make carrot pancakes
1. Cut the carrots into shreds and steam them in water.
2.Put the steamed carrots into the fresh-keeping bag and mash them.
3. Mix the glutinous rice flour and sugar evenly, add the mashed carrots, add water, stir and let it sit for 30 minutes.
4. Use a rolling pin to roll the reconciled dough into a betting cake
5.Pour a little oil into the pot, swing the pot body so that the surface of the pot is covered with oil, and add the rolled out cakes Fry over high heat until both sides are golden brown, then turn off the heat.
6.Carrot pancakes that are crispy on the outside and tender on the inside are just fine.
Tips
1.Carrots are not easy to mash, so steam them for as long as possible.
2.Try to use as little oil as possible.If there is no oil in the pot later, you can use a spatula to add a little more along the edge of the pot.
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