How to make two-color love cake

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  1. Wash the rapeseed.

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  2. Chop the rapeseed into a juicer and squeeze out the juice.Place in a bowl.

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  3.Put an appropriate amount of flour and salt into the rapeseed juice bowl and mix well to form a paste.Take another bowl, add appropriate amount of flour, add appropriate amount of water and salt, mix well to form a paste.

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  4.I use an electric baking pan, turn on the heat, put in an appropriate amount of oil, and put in the minimum of engraving tools.Turn off the heat.

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  5. Use a small spoon to fill the green batter into the smallest carving utensil.The No.1 engraving tool is being enlarged outside.

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  6. Use a small spoon to hold the white batter and pour it into the second carving utensil.

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  7.Put in the third cutting tool and pour in the green batter.Fire.

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  8.When the batter is dry and almost cooked, remove the cutting tool.Cover the lid.The electric baking pan I use is heated up and down.

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  9. Serve on a plate when cooked.

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  10. Serve, if you like some more ketchup.