Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( one ) | Chives ( two ) |
Grater ( one ) | Salt (appropriate amount) |
Sesame oil ( appropriate amount ) |
1.Peel the potatoes, wash the chives and set aside
2.Cut chives into small pieces and set aside (Try to chop as much as possible)
3.Grate potatoes with a grater (use a grater Rub the finer one below)
4.Put the chopped chives into a bowl, and then Sprinkle a little salt
5.Stir evenly
6. Pour sesame oil into the pan, brush it evenly with a brush, and turn on low heat until it is 50% hot
7.Pour the mixed potato shreds over the bottom of the pot and spread them evenly with a wooden spatula
8. Fry until one side is solid, shake the pan, the potato cakes can slide in the pan, turn golden brown, flip and fry the other side
10.The plate is ready to enjoy, just decorate it yourself
9. Fry until both sides are golden brown and cut into rice shapes
Tips
(1) Use the finest grater to remove the starch without adding additional starch (2) Oil must be Pour into the cold pot and heat it to 50%.(3) Fry slowly over low heat and use high heat to make paste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
