Ingredients
Onions ( Moderate amount ) | Sesame oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Soybean oil ( appropriate amount ) | Plain flour ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make chopped green onion cake
1.Prepare the ingredients.
2. Chop green onions.
3. Season the onions, add a spoonful of soybean oil, 3 drops of sesame oil, a little salt and chicken essence, mix Mix well and set aside.
4. Add warm water to the flour in batches and stir into floc.
5. Knead the dough, cover it with plastic wrap, and let it rest for more than 30 minutes.
6. Divide the dough into four equal parts.
7. Use a rolling pin to roll it into a rectangle, and evenly sprinkle with chopped green onion and black sesame seeds.
8. Start rolling tightly from the bottom.
9.It is best to twist it into a twist.
10. Roll into a cake embryo and flatten it with a rolling pin.
11.As shown in the figure.
12. Grease an electric baking pan with oil and preheat.
13.Put it into the pot and cover.
14. Fry until both sides are golden brown.
15. Take out the pot.
16. Slice.
17. Pull closer and the fragrant green onion pancake is ready.
Tips
When rolling out the dough with a rolling pin, the force should be even and careful, otherwise it will break easily and the dough will not be beautiful.
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