Scallion pancake

2024-06-30 14:58:00  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Onions ( one )
Oil ( appropriate amount )
Salt ( appropriate amount )

How to make scallion pancakes

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    1.Prepare materials

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    2.Make noodles and wake up for 20 minutes.(The dough needs to be softer, remember to take it out and knead it once after it rises)

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    3.Cut green onions and set aside.

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    4. Cut the risen dough into several small doughs.

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    5. Roll the small dough into a pancake, then apply oil and sprinkle with chopped green onion and salt.

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    6. Then roll it up to one side as shown in the picture.

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    7. Then roll it up to the other side as shown in the picture.

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    8. Roll it up and press it with your hands and it will look like this.Then continue to roll into pancakes.

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    9. Heat oil in a pan, then put the rolled out cake in and fry both sides until golden brown Just take it out of the pot.

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    10. Dang Dang Dang! ~The pan is finished! ~(It is more convenient to cut the cake into small pieces in the end!~)

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