
Ingredients
Flour ( appropriate amount ) | Onions ( one ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes

1.Prepare materials

2.Make noodles and wake up for 20 minutes.(The dough needs to be softer, remember to take it out and knead it once after it rises)

3.Cut green onions and set aside.

4. Cut the risen dough into several small doughs.

5. Roll the small dough into a pancake, then apply oil and sprinkle with chopped green onion and salt.

6. Then roll it up to one side as shown in the picture.

7. Then roll it up to the other side as shown in the picture.

8. Roll it up and press it with your hands and it will look like this.Then continue to roll into pancakes.

9. Heat oil in a pan, then put the rolled out cake in and fry both sides until golden brown Just take it out of the pot.

10. Dang Dang Dang! ~The pan is finished! ~(It is more convenient to cut the cake into small pieces in the end!~)
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