How to make breakfast egg pancakes

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  1.Crack two eggs into a bowl,

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  2. Add salt, minced green onion, and diced meat, stir evenly, and cut into small pieces of cucumber and set aside.

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  3.Put in an appropriate amount of flour, speed up and mix evenly,



4.Put oil in the pot, use chopsticks to test the oil temperature, wait until the oil temperature becomes hot,

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  5.Put in the just-mixed egg cake, pour it into the pan and fry until both sides are golden brown,

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  6. Cut the egg pancakes into small cubes and pile them up, put them on the plate, sprinkle with diced cucumbers and top with tomatoes Just make the sauce.