Wonton and preserved egg patties

2024-06-30 15:03:18  Views 2 Comments 0

Health benefits

Quail eggs: protect eyes, improve eyesight, fight cancer and prevent cancer

Ingredients

Meat paste ( appropriate amount )
Wonton wrapper ( Appropriate amount )
Quail eggs ( 6 pieces )
Onions ( 1 )
Ginger ( 1 piece )
Oil ( appropriate amount )
Salt (appropriate amount)
Cooking wine (appropriate amount )

How to make wonton preserved egg patties

  • Illustration of how to make wonton and preserved egg patties 1

    1.The outer skin is very crispy

  • Illustration of how to make wonton and preserved egg patties 2

    2. Add salt, cooking wine, green onions and ginger to the meat paste and stir evenly

  • Illustration of how to make wonton and preserved egg patties 3

    3.Take a piece of wonton wrapper, put the meat filling on it and leave a space in the middle

  • Illustration of how to make wonton and preserved egg patties 4

    4.Crack in quail eggs

  • Wonton skin and egg meat Illustration of how to make cakes 5

    5.Dip the four sides with water and cover with a piece of wonton wrapper, and stick the four sides together

  • Wonton-preserved egg patties Practice illustration 6

    6.Heat oil in a pan

  • Illustration of how to make wonton and preserved egg patties 7

    7.Fry the prepared egg patties

  • Illustration of how to make wonton and preserved egg patties 8

    8. Fry both sides until golden.

  • Illustration of how to make wonton and preserved egg patties 9

    9.Pinch out oil control

  • Illustration of how to make wonton and preserved egg patties 10

    10.Cut

  • Illustration of how to make wonton preserved egg patties 11

    11.Plate placement

  • Illustration of how to make wonton and preserved egg patties 12

    12.Finished product picture

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