
Health benefits
Green onions: detoxification
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Green onions ( 1 ) | |
Four ( 400g ) | Grated ginger ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
| Pepper (appropriate amount) |
How to make pork and green onion pie

1.Knead the dough and let it rest for about half an hour, just enough to chop the filling

2.Adjust the filling, cut the lean meat into thin strips and then into small cubes, mix in a little fat meat, a green onion, add minced ginger, pour in hot oil and mix well
3.Knead the dough into a small ball and roll it into a pancake
4.Put the stuffing and wrap it into a round bun

5.Roll it again

6. Brush the pot with a little oil and turn on a very low heat

7.One side is golden, then flip the other side
8.Out of the pot
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