How to make spinach cake

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  1.Choose good spinach, wash and control the water and set aside

• 2.Put the flour into a basin, and gently pour water into it while stirring the flour in circles with chopsticks until the flour becomes fluffy and there is no dry flour in the basin

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  3. Knead it into a smooth dough with your hands, put it into a basin, cover it with plastic wrap and leave it for about fifteen minutes

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  4.You can also put the dough on the chopping board, use a dough mixing bowl to turn it upside down on the dough, and let it cook for about fifteen minutes.This saves the step of using plastic wrap

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  5.At this time, chop the spinach, not too finely chopped, about three centimeters thick.Cut the green onion into mince, pour in an appropriate amount of peanut oil, add a little salt, and mix uniform! (I forgot to take a photo)

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  6.Knead the dough again for a few minutes, until it becomes smoother and rolled into long strips.Cut the dough into evenly sized pieces, each about the size of an egg

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  7.Use the facial paste Roll the rolling pin into a thin round cake, add the spinach filling to half of the round cake, fold the other half in half to make a semicircle, press the surrounding edges, and then use a bowl to cut a circle along the edges.Remove the excess dough

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  8. Preheat the electric baking pan and put the two together.Place the pan with the round edge facing outward and cover it with the lid of the electric pan

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  9.Turn over in the middle Fry twice until both sides are yellow, and it’s done

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  10. Take it out of the pot and serve it with porridge.Pickled sugar garlic can be an easy lunch without cooking!

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  11. Fold it in half and take a bite, full of spinach juice plus the fragrance of peanut oil and flour.Crispy and soft, delicious!