Ingredients
Flour ( 200g ) | Sorghum noodles ( 20g ) |
Eggs ( 2 pieces ) | Black sesame seeds ( appropriate amount ) |
Salt ( Add to personal taste ) |
How to make pancakes
1.White flour, sorghum noodles, eggs
2.Knead into dough
3. Roll into dough, add salt and oil
4.Roll up into a long strip
5.Cut into small pieces
6. Roll it up and add some black sesame seeds
7. Roll into a round cake
8.Put oil in the pot and fry over low heat, turn over a few times until cooked
Tips
Don’t make the fire too big.Don’t heat the pot too hot at the beginning.The skin will turn black easily.When it gets a little hot, you can add oil and then put it in.Fry the cake in a pan over low heat.It will be better if you use an electric cake stall
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
