Ingredients
Flour ( appropriate amount ) | Salt, pepper powder (a little) |
How to make scallion pancake
1.Knead the dough with warm water to form a smooth dough, and let it rest for half an hour
2.Pancakes
3. Apply cooking oil, I used soybean oil, and sprinkle some dry on it Flour
4.Prepared chopped green onion and salt and pepper
5.Sprinkle evenly on the dough and roll it into a roll
6.Cut from the middle
7. While stretching Roll into rolls
8.Plate into cake embryo
9.Make it into pancakes
10.Fry until golden brown on both sides
Tips
Putting a little salt in the noodles later can increase the gluten of the noodles.Add some vegetable oil and the surface of the pancake will be very crispy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
