Ingredients
Flour ( 250g ) | Yeast ( 3 grams ) |
Vegetable oil ( 30g ) | Flour ( 50g ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make five-spice sesame cake
1.Add flour to yeast, add appropriate amount of water, stir evenly, and knead into a soft and smooth dough.Cover and ferment
2. Ferment until two and a half times the size, and it will not shrink or collapse when poked with your finger.Fermentation.
3. When making dough, turn on low heat, add 30 grams of oil, 50 grams of flour, and add an appropriate amount Salt and five-spice powder
4.Sauteed
5. Deflate the dough and roll it into thin slices
6.Put the fried and cooled pastry on top
7. around Fold both sides
8.Discount in half from top to bottom
10.Continue to fold left and right in thirds
11. 30% off up and down
12.Roll into thin slices
13.Cut into pieces
14.Put it in the baking pan, cover and ferment.Half an hour
15.It can be doubled or more inflated
16.Egg brush
17.Preheat the oven to 200 degrees for 15 minutes
18.Five-flavored pancakes, very delicious.The key is that it won't harden when it cools.
9.Roll into thin slices
Tips
It’s best to be gentle when rolling out the cake to avoid staining the outside of the dough.
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