How to make purple sweet potato glutinous rice cakes

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  1. Steam purple sweet potato and beat into purple sweet potato puree, add a small amount of sugar and set aside

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  2.Pour the flour into the purple sweet potato puree and mix with milk

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  3.Pour in the milk and stir evenly with chopsticks.Don’t make the noodles too hard.Add more milk to make them softer and more glutinous

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  4.After kneading the dough, roll it into long strips and cut into dough balls

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  5.Crush peanuts and add sugar for later use

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  6.Hang the noodles Press the ingredients into a cake, wrap it with crushed peanuts, and pat it flat

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  7. Apply a small amount to the electric baking pan of oil, add purple sweet potato glutinous rice cakes, turn over after forming

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  8.Cover the pot Cover, heat up and down for two minutes, turn off the switch, and simmer for two minutes

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  9.It’s ready to be cooked , sweet and soft