Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
flour (three measuring cups) | water (half a small bowl (according to Amount of water absorbed by flour) ) |
Yeast ( 5 grams ) | Zanthoxylum bungeanum ( 3 grams ) |
Cumin ( 2 grams ) | Salt ( 3 grams ) |
flour (a small amount) |
How to make crispy cookies
1. Take out with a measuring cup Place three measuring cups of flour into a mixing bowl.
2.Pour the baking powder into a cup of warm water.
3. Stir evenly and let it sit for 10 minutes.
4. Mix the flour into a slightly soft dough and place it in a warm place to ferment.
5. Turn on the heat and pour the pepper into the pan.
6.Pour in the cumin.
7. Pour in the sesame seeds and simmer over low heat while stirring occasionally.The seasoning will change color slightly and you can smell the fragrance.Turn off the heat immediately.The heat of the pot will continue to color and flavor the dressing.
8. Take the seasoning out of the pot and crush it with a rolling pin.The aroma will immediately hit your nose.
9. Put the rolled out seasoning into a bowl, add salt and flour.
10. Pour in hot oil and stir evenly.
11. Roll out the fermented dough and brush with oil.
12. Brush with the seasoning and sprinkle a little flour on top of the seasoning.
13.Fold and roll out
14. Place on the preheated baking sheet and bake for 35 minutes.
15. It’s out of the pot.
Tips
After rolling out the dough and letting it rest for a while, the shortbread will become softer.
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