How to make crispy pumpkin pie

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  1.Wash the outer layer of the pumpkin, peel and remove the flesh!

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  2.Cut into small pieces, steam for about 10 minutes, until cooked and soft.

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  3.Let cool and mash with a spoon.

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  4. Add pumpkin puree, white sugar, and white sesame seeds to the glutinous rice flour, no need to add water ( Because the pumpkin itself contains a lot of water when steamed), if it is too soft or too hard, you can add glutinous rice flour or water appropriately.You can knead it by hand or with a bread machine until the dough is smooth.

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  5. Roll into long strips, cut into small pieces, and set aside.

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  6. Roll each piece of dough into small balls.

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  7. Press it lightly with the palm of your hand to make a small cake.

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  8.Put it into the bread crumbs and coat the whole thing with bread crumbs so that it can be used later.It has a crispy texture on the outside and tender on the inside.

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  9.Pumpkin cakes wrapped in bread crumbs and ready to be fried.

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  10. Pour a small amount of oil into the pot and fry over low heat until both sides are golden brown ( Glutinous rice flour is easy to cook), remove the oil and put it on a plate.

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  11.A plate of sweet and delicious pumpkin pie, crispy on the outside and soft on the inside is here!