How to make pumpkin egg pancakes

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  1.Prepare the ingredients

• 2.Peel and flesh the pumpkin, mince the green onions and set aside.
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  3.Grate the pumpkin into thin strips with a grater, add salt and mix well.

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  4.Add chopped green onion, flour and eggs and stir evenly.

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  5.The state after stirring evenly.

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  6. Add oil to the pan.

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  7. When the oil is hot, add the pumpkin shredded paste and use a spoon to shape the paste into a round cake.shape.

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  8. Fry the cake until it is set, then turn it over and continue frying until both sides are golden brown.