
Ingredients
Flour, spinach juice, chopped cooked peanuts ( 200g flour, 80g spinach juice, 80g chopped peanuts ) | Eggs, oil, sugar, baking powder ( One egg, one spoon of baking powder, appropriate amount of oil and sugar ) |
Vegetable Juice Peanut Shortbread How to make

1.Wash the spinach and squeeze the juice.

2.Put the flour, eggs, crushed peanuts, sugar, and baking powder into a container.

3.Put an appropriate amount of oil and spinach juice.

4.Together, in harmony.

5.Preheat the oven and brush the bottom of the baking pan with oil.Roll the mixed dough into a round shape, pinch into small pieces, and press into a round cake.Place baking sheet.Bake for eight minutes.

6. Pay attention to the color change when baking.When it turns slightly yellow, turn off the bottom heat.Look, the finished product and taste are very good.

7.One more.
Tips
When kneading the dough, pour in the spinach juice and oil while kneading the dough.To prevent too much.
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