How to make lotus leaf cake

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  1.Put an appropriate amount of flour into a basin, dissolve the yeast powder with warm water, pour it evenly into the flour, mix well, and let it stand for fermentation.(The picture shows the fermented dough)

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  2. Knead the dough evenly, roll into long strips, and cut into strips Evenly divided into small pieces

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  3.Knead the small dough evenly and roll it into a disc

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  4. Evenly apply cooking oil on half of the disc (it can be separated after steaming, so as not to stick together and make it difficult to separate) )

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  5.Fold the oiled dough sheet in half to make a lotus leaf pancake p>

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  6.Make other dough into lotus leaf cakes



7.After the water boils, steam it for 20 minutes.After it's out of the pot, you can add your favorite dishes.