Wife cake Method

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  1.Make the filling first, add oil, water, Put the salt and sugar into a saucepan and bring to a boil over low heat

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  2. In the coconut, sesame and glutinous rice flour Add in and stir-fry quickly until there is no powder

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  3.After cooking, put it on a plate and let it cool down.Store in the refrigerator to chill

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  4. Pour all the oil leather ingredients except water into the plate, and then add water Knead into a ball and keep it in plastic wrap.Let it rise for 5 minutes (I forgot to take a photo).Divide the risen dough into 20 pieces

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  5. Divide the pastry into 20 balls, roll out the pastry and unwrap the pastry, press it down with your hands and use a stick to roll it into a long shape.

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  6. Roll out into a long shape and roll it down from the top, press down and roll it out again into a long shape from the top Come down (I only need to wake up for 5 minutes when making oily skin and forming a dough, no other steps are needed)

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  7.Pinch both ends and press down, and roll out the dough

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  8.Be sure to pinch your mouth when filling.Knead until tight, otherwise the filling will leak out

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  9. Wrap well and brush with egg yolk, make two cuts with a knife.To make a deeper scratch, sprinkle some white sesame seeds

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  10. Preheat the oven in advance, with upper and lower heat at 180℃ Bake for 25 minutes

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  11.Finished product (clear layers, very crispy)