How to make sweet bean cake

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  1.Knead the dough first

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  2. If you have a dough press, you can use a dough press to make it thin.If you don’t have a rolling pin, roll it flat and thin

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  3. Before applying the puff pastry, be sure to spread it evenly, not too much.Scrape out the excess puff pastry.

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  4.Sprinkle sugar evenly on top, depending on personal taste, appropriate amount p>

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  5.Fold up one layer, making sure it is even on both sides

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  6.Fold it once, just twice in total

• 7.Fold it once, cut it off with a knife, and fold another strip

• 8. Take the folded dough and cut it from the middle

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  9.Start from the three-layered end and roll it up, not too loose or too tight.When rolling, use the palm of your hand to press the head down gently, not to protrude too much

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  10.Click off after rolling

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  11.Put the nozzle down and press it gently

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  12.As shown in the picture

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  13.After done, brush the baking sheet with oil and place Brush a layer of oil on the oil-absorbing paper, put the prepared shortbread on it, take it to a hot spot and let it rise for about 30 minutes

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  14. After it has proofed, you can brush some honey water on it, that is, 50 grams of honey and 100 grams of water.It will be fine if it is relatively even.You can add it or not!

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  15. Place in the oven and bake at a temperature of 230 degrees to 250 degrees, about 15 minutes time, when half the time is up, turn the baking pan over and continue baking.Keep an eye on the spot when baking to the end to prevent the color from getting too dark