How to make meatloaf soup

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  1. Prepare the required materials.

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  2.Chop the lean meat into pieces with a knife.

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  3.Chop the lean meat and add sweet potato powder, salt, peanut oil, appropriate amount with the lean meat minced.

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  4.Chop the lean meat into small pieces and put it into a small pot to make a round cake.

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  5. Put the meatloaf into the pot and steam it for 2 minutes.In fact, the meatloaf can be put in directly Steam for 2 minutes in the stew pot.Do not put it in a small basin to avoid breaking the patties when you put it in the stew pot later.

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  6.After 2 minutes, take out the meat patties, add wolfberry, American ginseng, and an appropriate amount of salt Place the meatloaf into the stew pot.

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  7. Add hot water, add it from the side of the stew pot, and add directly in the middle It will break up the patties, so remember..

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  8. After adding hot boiling water, add 2 quail eggs.Quail eggs are raw, not cooked.

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  9. Bring the stew pot to a boil over high heat, add the stew pot and simmer for 1 hour.

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  10.1 When I was a kid, I put it in a bowl and a bowl of delicious meatloaf soup became.