How to make steamed cakes with dead noodles

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  1.Two bowls of flour, rinse half of the flour with boiling water of 80 or 90 degrees, and use Stir into floc with chopsticks, and stir the other half with cold water

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  2.Live like dough, don’t touch your hands Let it rest for 15 to 20 minutes

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  3.Mix the dough evenly and use a rolling pin to form it Slice thinly, apply oil, sprinkle with chopped green onion and salt

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  4.Wrap the dough piece well.If it is missing, cut it into several sections with a knife