Satay Beef Patty

2024-06-30 15:15:32  Views 2 Comments 0

Health benefits

Sesame oil: fights cancer and prevents cancer
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer

Ingredients

Tender beef ( 300g )
Shacha sauce ( 1 tablespoon )
Sesame oil ( half a tablespoon )
Peanut oil ( 1 soup spoon )
Salt ( appropriate amount )
Chicken powder ( appropriate amount )
Cornstarch ( 2 tablespoons )

How to make satay beef patties

  • Illustration of how to make satay beef patties 11.A piece of tender beef
  • Satay beef patty Practice illustration 2

    2.Wash the beef, remove tendons, cut into pieces, and pour into a food processor to mince the meat

  • Satay beef patties Practice illustration 3

    3. Ground beef, what this meat grinder produces is not meat sauce, but minced meat, which has more texture.

  • Illustration of how to make satay beef cake 4

    4.Add a tablespoon of Shacha sauce

    • Illustration of how to make satay beef patties 5

    5.Add a tablespoon of peanut oil and less than half a tablespoon of sesame oil.2 tablespoons cornstarch, appropriate amount of salt, a little chicken powder...mix well.

  • Illustration of how to make satay beef cake 6

    6. Stir the minced beef evenly,
    Leave it for 20 minutes to let the seasoning Marinated ground beef.

  • Illustration of how to make satay beef cake 7

    7.Use a clean plate, put the seasoned minced beef and press it into a shape with a spoon Pancake shape.

  • Illustration of how to make satay beef cake 8

    8.Heat a pan and pour in an appropriate amount of camellia oil

  • Illustration of how to make satay beef patties 9

    9.Remove the beef patties from the plate and fry in a pan
    Fry until the meat on the bottom is solidified, then flip and fry.
    PS: Adjust the heat to medium-low

  • Illustration of how to make satay beef patties 10

    10.Turn over and fry the other side.

  • Illustration of how to make satay beef cake 11

    11.Medium-low heat, turn over 3.4 times and fry the beef patties evenly, so that It won't be burnt on the outside and not cooked on the inside.

  • Illustration of how to make satay beef cake 12

    12. Fry until as shown,
    then turn off the heat and serve..

  • Illustration of how to make satay beef cake 13

    13.Finished product picture

  • Illustration of how to make satay beef patties 14

    14.Finished product picture
    The fragrance is overflowing.

Tips

1.To make this beef patty, tender beef is suitable.
2.Fry over medium-low heat, turning over three or four times to cook evenly so that the outside is not burnt and the inside is not cooked.
This satay beef patty is rich in nutrients and full of flavor.It has the texture of beef grains without being burnt.

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