
Ingredients
Flour ( 200 grams ) | Scallions ( Two ) |
Eggs ( one ) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Oil ( a little ) |
How to make scallion noodles

1.Prepare materials

2. Flour Add eggs, chop green onions, add appropriate amount of salt according to your taste, and add some five-spice powder

3.Pour in water in portions and mix into a batter of moderate consistency (not too thin, not too thick)

4.Brush the hot pan with a layer of oil evenly with a brush, pour the batter and turn the pan to make it round

5.When the surface is transparent and changes color, turn it over

6.Turn it over and wait for a minute or two until it is almost done.Fold it in half once done

7. Follow the same steps as above, and the fragrant pancakes will be cooked! Loading
Tips
Don’t make the batter too thick, otherwise it will turn into pancakes! If it is too thin, the cake will not be easy to shapeCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







