How to make scallion pancakes

1. Prepare the materials.Mine is very small and I used 6 small ones at will.For larger ones, only 3 are enough

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  2.Black pepper, salt, oil, chopped green onion

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  3. I forgot to take a picture here.First, take a piece of skin and apply some oil on it, sprinkle some chopped green onion, black pepper powder, salt, and then cover it.A piece of skin, continue these materials and procedures to use up the dumpling skin, and finally pinch the edges

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  4.Take a rolling pin and roll it into a thin crust

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  5.Medium heat, brush the pot Add a layer of oil into the dough and flip it on both sides until the dough is crispy.

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  6.You're done, you can enjoy the fragrance Crispy scallion pancake