Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Four ( appropriate amount ) | Meat filling ( Appropriate amount ) |
Oil ( Appropriate amount ) | Very fresh taste ( Moderate amount ) |
Cooking wine (appropriate amount) | Sugar (appropriate amount) |
Salt ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Sichuan peppercorn water ( appropriate amount ) |
How to make Yuandu Meat Pie
1.Add peppercorn water to the meat filling, stir clockwise until the water is fully absorbed.
2.Cut green onion and ginger into foam
3. Add the onion, ginger, and all seasonings to the meat filling.
4.Stir well and marinate for one hour
5.Use another basin to knead the dough, add water and stir while stirring until it becomes flocculent.
6.Knead it into a smooth dough
7.Cover with a damp cloth for one hour
8.Take the dough and divide it into four small doughs, then roll the small dough into round cakes.
9.Put meat filling in half of the dough, leaving two centimeters on the side.
10. Then fold it into a semicircle and close the edges.
11.Fold it in half again into a fan shape and close the edges.
12. Preheat the griddle over high heat, sprinkle a little oil, turn down the heat and fry the patties.system.Brown one side to get the color, turn it over and bake again, cover the lid, and simmer with the ironing still in place.
13.The colors on both sides are obvious, it’s done!
14.Change the knife and install it on the plate!
Tips
The dough must be slightly soft so that it will not be hard when baked.After placing the cake, lower the heat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
