
Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 3 ) | Carrot ( Half root ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make carrot and egg pancakes

1. Cut the carrots into shreds, add a little salt and marinate for 5 minutes

2. Beat the eggs and add a little salt

3.Preheat the electric baking pan and pour a little oil

4. Pour in shredded carrots and stir-fry for 3 minutes

5.Spread the carrot shreds and pour in the egg liquid.Spread evenly on the bottom of the pot

6. When the eggs are 8-9 mature, you can roll them up~

7. Roll it up and cut into small flower rolls ~ it’s done ~
Tips
Ha friends, you can add some sauce for dipping Eat~
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