
Health benefits
Mung bean sprouts: detoxification
Ingredients
Big cake(1 piece) | Mung bean sprouts (200g ) |
Pork tenderloin ( 100g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
onion ( Appropriate amount ) | Garlic ( 3 cloves ) |
How to make braised bean sprouts and shredded pork cakes

1. Wash and shred the tenderloin, shred the flatbread, and chop the green onions.Chop garlic into minced garlic

2.Wash and control bean sprouts

3. Heat the oil in a pan and sauté the chopped green onion until fragrant, add the shredded pork and stir-fry until it changes color

4.Add bean sprouts and stir-fry for a few times, add light soy sauce

5. Cover the shredded biscuits and simmer for 2 minutes, stirring a few times to avoid burning the pan

6.Add salt before serving, add minced garlic and stir-fry for a few times before serving
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