Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cornstarch ( 20g ) | Flour ( 250 grams ) |
Ham sausage ( 1 piece ) | Eggs ( 4 pieces ) |
Pepper ( appropriate amount ) | Clean water (appropriate amount) |
Edible oil (appropriate amount) | Salt ( appropriate amount ) |
Chopped green onion ( appropriate amount ) |
How to make ham sausage and egg pancakes
1.Put the flour and cornstarch into the container and add water , a small amount of salt and pepper, beat well with a whisk and then sprinkle some chopped green onion.Crack the eggs into another container, add salt and pepper, beat well, and sprinkle in the chopped green onions.Cut ham into slices.
2. Light the pot, sprinkle some oil in the pan, and put two spoons of flour slurry.Turn the pot so that the batter evenly covers the bottom of the pot; after the batter solidifies, add a spoonful of egg liquid and spread it evenly on top.When the egg liquid is not completely solidified, sprinkle with ham sausage flakes.
3. Then cover the pot and simmer over low heat for two minutes, then remove from the pot and cut into pieces Plate.
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