Japanese wagashi "Mizu Shingen Mochi"

2024-06-30 15:27:00  Views 2 Comments 0

Ingredients

White jelly ( appropriate amount )
roses (appropriate amount )
white sugar ( Appropriate amount )

Japanese wagashi " How to make "Mizu Shingen Mochi"

  • Japanese wagashi

    1.Old rules, let’s take a group photo of the ingredients~

  • Illustration of how to make the Japanese wagashi

    2.Rose Soak in water, 8 grams of jelly, appropriate amount of sugar, and mix thoroughly.3" src="https://s4.cdn.jiaonizuocai.com/caipu/201611/2212/221218477162.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

    3. Put the white jelly and sugar into a pot, add 220ML of water to dissolve, heat to fully dissolve, boil and pour into a container.

  • Illustration of how to make Japanese wagashi

    4. Let it sit until the jelly is not steaming, then pour it into the mold

  • Illustration of Japanese wagashi

    5. Will soak the blooming ones Put the flowers upside down into the Shuixinxuan cake mixture, hold the short handle with chopsticks, and press up and down to spread the petals

  • Illustration of how to make Japanese wagashi

    6.Close the lid tightly and continue pouring the white jelly into the small hole.Make sure there is no gap, otherwise it will not be smooth.

  • Illustration of how to make Japanese wagashi

    7. Store in the refrigerator for 20-30 minutes, take out and serve on a plate.Sprinkle soybean powder according to your own taste , crushed peanuts, brown syrup

  • Illustration of Japanese wagashi

    8.Let’s take a group photo~ p>

  • Illustration of how to make Japanese wagashi

    9.You can enjoy it just by looking at it.How can you be willing to eat it~ right

Tips

Flowers The color of the flower depends on the number of times you brew it.The longer you brew it, the lighter the color will be.
The mixture is easy to solidify after cooling, especially in an environment with low room temperature.If you are delayed in time and it has solidified before pouring into the mold, you can put it in a small milk pot and heat it over low heat to melt it before using.
Be careful when unmoulding, and gently turn it upside down on a plate.

You may not be a gourmet, but you must have a unique world in your eyes! You can try adding roses or fruits to wagashi.Enjoy food making and see the world from your own perspective and ideas, and you will love life more and more

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