Scallion pancake with soy sauce

2024-06-30 15:26:21  Views 2 Comments 0

Health benefits

Sesame: brain-boosting, anti-cancer and anti-cancer

Ingredients

Four ( 400 grams )
Doubanjiang ( 30g )
Onions ( 20g )
Sesame ( 15g )
Edible oil ( 50g )

How to make scallion pancakes with soy sauce

  • Illustration of how to make soy sauce scallion pancake 1

    1. Pour the flour into boiling water and stir it with chopsticks while boiling it into lumps

  • Illustration of how to make soy scallion pancake 2

    2.When it is not hot, let the dough wake up for ten minutes

  • Sauce Illustration of how to make chive pancake 3

    3.Chop green onions and bean paste with a knife

  • Illustration of making scallion pancakes with soy sauce 4

    4. Divide the dough into four Flatten the pieces

  • Illustration of how to make soy sauce scallion pancake 5

    5.Apply oil on two thin sheets at the same time

  • Illustration of how to make scallion cake with soy sauce 6

    6. Spread bean paste and sprinkle with chopped green onion

  • Illustration of making scallion cake with soy sauce 7

    7. Stack two and roll them up

  • Soy sauce flavor Illustration of how to make green onion pancake 8

    8.Pinch both ends together and flatten them

  • Illustration of how to make soy scallion pancake 9

    9.Tip thinly with the palm of your hand Dip in water and sprinkle with sesame seeds and press with your palms

  • Illustration of how to make soy scallion pancake 10

    10. Brush the pan with oil and heat it up.Fry the cake slowly over low heat

  • Illustration of how to make soy sauce chive pancake 11

    11.If both sides of the pancake turn yellow, turn off the heat and cover for a few minutes

  • Illustration of how to make scallion cake with soy sauce 12

    12.Take it out after baking

Tips

Don’t be impatient when pancakes are being pancaked.Fry pancakes slowly over medium-low heat, turning over a few times.It is easy to burn if the time is long.Doubanjiang is relatively salty, no need to add salt

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